WHAT is the curriculum for the Hospitality and Food Service Program?

Some of the main areas of study in this program are:
• Food service procedures
• Kitchen cook
• Baker
• Cook helper
• Pantry goods maker
• Short order cook
• Dining room attendant
• Wait staff
• Cashier
• Using employability skills
• Travel and lodging skills
• Chef
• Travel informationist
• Travel/Tourism internship
• Hands-on experience with lodging
• Saginaw county convention FAM trip
• Work-based learning
• Hospitality marketing
• Safety and sanitation skills
• Cake decorating
• Restaurant operation

WHAT academic courses should I take?

Recommended courses that will help with your career pathway are:
• Basic Mathematics
• Communications
• Language Arts